Cooking Club

Cooking Club


LeeAnne Sheets  lsheets[at][dot]us  303-734-6320 (voicemail)

FALL - Advanced Cooking Club
This club is open only to 8th-grade students who completed Beginning Cooking club last year.  Students will continue developing their cooking skills around food safety, food prep, kitchen equipment, and measurement.  This club has an activity fee of $20 and is limited to 25 students.

Fall 2022 Meeting Dates
November 28,29,30
December 5, 6, 7, 12, 13, 14

SPRING - Cooking Club
This club begins in February and is open to all grades.  In this 9-session club, students will learn food safety, food prep, measurement, equipment, ingredients, and how to make balanced meals. The club cost is $20 and it is limited to 25 students.  

Spring 2023 Meeting Dates
January 23, 24,30, 31
February  6, 7, 13, 14, 27, 28